Here are some ideas of how to use my butters...

HERBAL GARLIC BUTTER

SPREAD on any Grilled, Seared, Broiled •Seafoods •Meats • Vegetables

SAUCES - After deglazing your pan; •Hollandaise •Beurre Manié •Béchamel

ADD to Pasta, Risotto, Eggs, Quiche, all Vegetables, Especially Grilled Corn, Zucchini, Beets and a dollop to your Chowder or any Soup!

CRANBERRY SUZETTE HONEY BUTTER

SPREAD on Toast, Belgian Waffles, Pancakes, Crépes

ADD to Pie Crusts, Cookies, Brioche, Popovers, Tarts, Scones

GRILL - Peaches, Nectarines, Pineapples, Plums, Bananas and toss in softened Butter, Serve with Sorbets,

Make Crépe Suzettes (Cooks Magazine, Sept, 06 Issue pg. 22)

Use My Butter just add the Liqueurs.