In creating my butter I have tried to take out a great deal of the “prep” work for you, towards the success of your future cooking.

These butters contains 7 - 12 ingredients, all of which are all natural. The amount of garlic is light and there is no added salt. My butter is best stored in the freezer or refrigerator. When cooking, leave out to soften so it is very spreadable, if melting, use shortly so flavors remain crisp.

Please explore my website for ideas on how use these wonderful butters... Enjoy!

Inez C. Hutton

The Nantucket Butter Company